熊本県山鹿市「豆かをり」の千乃麻豆富は木綿豆腐でありながら絹豆富のようななめらかな舌触りが特徴です。
職人が途絶え生産することの難しい鋳物平釜を使用し、伝統的製法でひとつひとつ丁寧に作る特選木綿豆富です。
Chinoma Tofu of “Mamekawori” in Yamaga City, Kumamoto Prefecture is “Momen Tofu” but has a silky smooth texture.
It is a specially selected Momen Tofu that is carefully made one by one using a traditional manufacturing method,
using a cast iron pot that is difficult to produce due to the absence of craftsmen.
Photo cooperation: 豆かをり mame-kawori : Instagram
Designed by MILTZ
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